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Fast Food History in America

Most people think the McDonald brothers of California started the fast-food craze in America, but in reality, it was the White Castle hamburger chain that actually started fast food history in America. J. Walter Anderson opened the first White Castle in 1916 in Wichita, Kansas, and people liked the cheap hamburgers, fries, and colas he offered. However, fast-food really didn't become common in America until after World War II, when Americans first began to fall in love with their cars, and had leisure time and more money to spend on eating out.

The McDonald Brothers

The real heroes of fast food history in America are Richard and Maurice McDonald, the two brothers who created the first McDonald's restaurant in 1948 in San Bernardino, California. They wanted their restaurant to be more efficient and cost-effective, so they designed a simple menu in a small building without any tables, so people took their food and ate in their cars. By 1953, the brothers had decided to franchise their idea, and two franchises opened in Downey, California and Phoenix, Arizona.


As the McDonald's became more successful, others began to take notice and copy their example to make their own fast food history in America. Keith Cramer started an operation in Florida that would turn into Burger King, and Ray Kroc, a blender salesman, was so impressed with McDonald's that he asked the brothers if he could sell their franchises. He opened his own McDonald's in Des Plaines, Illinois in 1954, and eventually he bought out the brothers and became the owner of the corporation. Kroc was the driving force behind the food chain's fantastic growth throughout America in the late 50s and early 60s. Wendy's was created by Dave Thomas in Columbus, Ohio, where the first restaurant opened in 1962.

More Newcomers

As fast food caught on, and more people decided they liked dining in their cars; more fast food shops sprang up around the country. Jack-in-the-Box began in San Diego, California in 1951, and by 1960 it had spread out of California into other areas. Troy Smith opened the first SONIC Drive-In in 1954 in Shawnee, Oklahoma, Dunkin' Donuts first opened in Quincy, Massachusetts in 1950, and the first Taco Bell opened in 1962 in Downey, California. All of these operations based their business at least loosely on the McDonald's operation and then modified it to work with their specialty foods.

Today's History

Today, fast food chains have spread all around the world, and have spread American culture right along with them. There are many more popular chains, like Carl's Jr., Arby's, Domino's and Dairy Queen, indicating that fast food isn't always about hamburgers. In fact, pizza, Chinese food, and just about any type of food imaginable are now available for take-out at fast-food chains across the globe. Fast food history in America is really the foundation of fast food as we know it today, and that history has made millionaires out of many of the people who first stated the fast food concept.

JD Files is an accomplished website developer and author. Article Source:

Sports Bar Restaurants

Going out to a restaurant on Friday and Saturday nights is a very American event that has become popular all over the world. Going to a restaurant with your family and friends can be both refreshing and relaxing. However, one of the newest fashion restaurants that you can go to are Sports Bar Restaurants. When you go to sports bar restaurants, you will be able to experience the synergy of a bar and delicious food at the same time. While you can relax and enjoy your favorite drink at the bar, you can also enjoy the delicacies from the restaurant.

Of course, one of the important things that a sports bar restaurant must have is an ambiance. This is more important than the food and the drinks. The atmosphere is pivotal when it comes to having a great time while waiting for your main course at the restaurant. The people playing games in the background can be instrumental in setting the mood for the place. Although the general trend in the United States is for big screen TV's to dominate the bar, more and more establishments are choosing to create a more comfortable and relaxing environment for their clientele.

Of course, the status and the type of patrons that come to these restaurants will also help set the mood for the environment. In general, sports bar restaurants will attract a higher echelon clientele who will come there to unwind and relax after a hard day at the office. These types of patrons will expect more than just great food and the atmosphere of the establishment will be important. The atmosphere and friendly service are the key factors when it comes to a sports bar restaurant doing well.

This does not mean to say that sports bar restaurants depend only on ambiance. The food that is served there will also be very instrumental in their success. This means that you will have to make sure that your chef serves food that is compliant with the expectations of the patrons that come to the restaurant. A successful sports bar restaurant must be able to serve various dishes to the clientele. In addition, the sports bar restaurant should have lots of sporting games.

Buying a sports bar franchise can be the most lucrative venture a person can make. With a franchise you have a name brand product in a market that is flooded with eat and drink here places. You will have the leg up on your competition because your establishments name will be well known. Franchising also helps with the initial marketing and advertising cost normally associated with a new business venture. Remember, franchising is the best kept secret of the 21st Century.

Edward Dean is an accomplished website developer and author. Article Source: